Gourmet cuisine

a breakfast you'll long remember

When you stay at The Sautee Inn, your mornings begin with the irresistible aroma of a homemade breakfast that sets the tone for an unforgettable day. Our kitchen prepares a rotating selection of fresh, seasonal dishes—pairing classic comfort with thoughtful twists that delight the palate.

From platters of ripe, just-cut fruit and crisp, smoky bacon, or perhaps locally sourced sausage, to flaky homemade biscuits and golden homestyle potatoes, each morning offers a spread designed to nourish, surprise, and satisfy.

As the day winds down, guests are invited to indulge in decadent evening desserts, lovingly crafted by our chefs to provide the perfect finishing touch. From sunrise to sunset, every bite at The Sautee Inn is a celebration of flavor, tradition, and warm Southern hospitality.

Locally Sourced Foods

At The Sautee Inn, every bite is thoughtfully crafted to showcase the very best of North Georgia. We know that fresh foods create unforgettable flavors, which is why we begin in our own gardens with herbs like basil, dill, rosemary, and sage. Soon, our flock of free-range chickens will be providing fresh eggs, adding another layer of homegrown goodness to your mornings.

Our kitchen also draws from the bounty of local partners such as W&A Farm and the historic Nora Mill Grist Mill & Country Store, where stone-ground grits, flours, and grains are milled in the same tradition that has fed generations. These ingredients come together in breakfasts that are hearty yet refined, and in evening desserts that feel like the perfect ending to a day in the mountains.

We are also proud to present our newest indulgence—chef-crafted charcuterie boards. Choose from traditional cheese boards, brimming with artisan cheeses, cured meats, and seasonal accompaniments, or explore our sweet and savory option, where rich chocolates, fruits, and even fireside s’mores meet gourmet flair.

Imagine arriving to find a handcrafted platter waiting in your room, ready to enjoy with a glass of wine. Or perhaps you prefer to linger on our back deck, overlooking the quiet beauty of Sautee Valley, savoring every bite as the sun sets. However you choose to indulge, these boards are designed to transform a stay into an experience.

When you book your stay at The Sautee Inn, ask about adding one of our charcuterie boards to your reservation. Treat yourself—not just to food, but to a taste of luxury that lingers long after the last bite.